Recipe for Hungarian Walnut Torte 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
12 tbl Ground nuts, (rounded)
12 tbl Sugar
12 tbl Flour, (rounded)
12 x Egg yolks, (reserve whites)
1 tsp Vanilla
12 x Egg whites, stiffly beaten but not dry
2 tsp Baking powder
----------------- BUTTER ICING ----------------
1 lb Sweet butter, (do not substitute)
1 lb 10X sugar
4 tbl Sifted cocoa, (up to 6)
Instructions:
Instructions: Beat egg yolks until thick and lemon colored. Add sugar, 2 T. at a time, beating a few minutes after each addition. Add vanilla. Sift flour with baking powder. Sprinkle flour into egg yolk mixture and blend in well. Beat whites stiff but not dry, then fold into batter. Lastly, fold in ground nuts. Grease and flour two (9x2") pans. Bake at 325 for 35-45 minutes.

Butter Icing for Hungarian Walnut Torte: Cream butter thoroughly. Add sugar and cream well. Add cocoa and cream until blended. Add flavoring.

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