Recipe for Hunt Country Marinade

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3/4 cup	Cabernet Sauvignon or other dry red wine
1/4 cup	Balsamic vinegar
3 tbl	Olive oil
2 tbl	Unsulfured, (light) molasses
2 tbl	Chopped fresh thyme or 2 teaspoons dried
2 tbl	Chopped fresh rosemary of 2 teaspoons dried
1 tbl	Crushed juniper berries or 2 tablespoons gin
3 lrg	Garlic cloves, minced
3 x	Strips orange peel, (orange part only) (2x1-inch)
3 x	Strips lemon peel, (yellow part only) (2x1-inch)
8 whl	cloves
8 whl	black peppercorns
2 x	Bay leaves, broken in half

Instructions:

Instructions: Mix all ingredients in medium bowl. (Can be made 2 days ahead. Cover; chill.)

Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill, basting occasionally with marinade.

Makes about 1 1/2 cups.

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