Recipe for Hunters Pheasant

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Pheasant,pcs,hang 3day max
2 tbl	Sunflower oil
1 x	Onion,chop fine
1 lrg	Carrot,chop fine
2 x	Celery stalks,chop fine
8 oz	Chicken stock
	S&P
1 x	Bouquet garni
1 tbl	Arrowroot

Instructions:

Instructions: Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly golden. Add onion, carrot & celery & fry a couple of min. Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min.

Remove pheasant & keep warm. Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens.

Return pheasant to sauce & serve w/mashed potato & red cabbage.

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