Recipe for Hunters Venison Sausage 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 lb Ground venison
4 lb Ground pork
2 tbl Salt
2 tsp Black pepper
3/4 tsp Mace
1/4 tsp Nutmeg
1/4 tsp Cloves
1/2 tsp All-spice
Instructions:
Instructions: Mix venison and pork together. Add approx. 1/2 cup hot water to meat to gain desired texture for sausage press. Add spices and mix well.

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