Instructions: Preheat oven to 400 F.
COOK ground beef, onion, bell pepper and garlic in a large skillet over medium-high heat for 5 to 7 minutes or until meat is no longer pink; drain. Stir in corn, half of the green chilies, tomatoes, salt and pepper. Cook over medium heat f
COMBINE cornbread mix with egg and milk in a medium bowl; mix well.

Add remaining green chilies, reserved tomatoes and cheese; stir to combine.

POUR meat mixture into a 9-inch glass pie plate sprayed with cooking spray. Spread cornbread mixture over the top. Bake for 20-30 minutes or until wooden pick inserted in the cornbread comes out clean.

Prep time: 15 minutes

Cooking Time: 30 minutes
Servings: 6

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