Instructions: Hunza apricots are apricots which are dried without preservatives. They are therefore brown in colour instead of orange. They have a wonderful flavour and a natural sweetness.

Put apricots into a medium sized saucepan and cover generously with water.

Leave to soak overnight if possible. Then simmer the fruit over a gentle heat, without lid on the saucepan until fruit is tender and the has reduced to a syrup.

Serve hot or cold, with the yogurt.

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