Instructions: Combine yogurt and butter in saucepan, heating slowly to melt butter.

Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 degrees F. for 40-45 minutes or until done. Cool before cutting.

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