Recipe for Hurricane Bananas 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/2 stk unsalted butter
1 tsp vegetable oil
2 tbl golden raisins
1 tbl freshly grated orange zest
1 tbl light brown sugar
2 x inch piece fresh ginger, peeled and cut into fine julienne
1 x cinnamon stick
4 whl cloves
12 sm ripe finger bananas (3 to 4 inches), peeled
1/3 cup guava nectar
2 tbl balsamic or cider vinegar
Instructions:
Instructions: Accompaniments: queso blanco (fresh white cheese; optional) and lime wedges

Melt butter with oil in a 12-inch nonstick skillet over moderate heat, then stir in raisins, zest, brown sugar, ginger, cinnamon stick, and cloves until sugar is dissolved. Add bananas and cook, turning frequently, until lightly browned, about 5 minutes.

Stir together guava nectar, vinegar, and molasses and pour over bananas. Simmer, stirring gently, until sauce is thickened, about 30 seconds. Discard cinnamon stick and cloves and serve bananas warm.

Makes 6 servings.

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