Instructions: Combine yeast and 1 cup flour in a medium mixing bowl; set aside. Combine cheese spread, water, shortening, sugar, and salt in a small saucepan; heat to 105 to 115 F, stirring constantly. Add cheese mixture and egg to yeast mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides of bowl. Beat 3 minutes at high speed. Stir in remaining 1 cup flour.

Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.

Shape dough into 12 balls. Place in well greased muffin pans. Cover and let rise in a warm place (85 ), free from drafts, 1 1/2 hours or until doubled in bulk. Bake at 350 for 15 to 18 minutes.

Yield: 1 dozen.

Cheesy Onion Buns: Add 2 tablespoons minced onion with egg.

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