Instructions: DISSOLVE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES. COMBINE BISCUIT MIX AND SUGAR. GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL. TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10 MINUTES. ROLL DOUGH OUT TO A 12 INCH CIRCLE AND CUT IT INTO 12 WEDGES. ROLL UP EACH WEDGE BEGINNING AT WIDE EDGE. PLACE ROLLS ON A GREASED BAKING SHEET, POINT SIDE DOWN. COVER AND LET RISE FOR 1 HOUR. BAKE AT 350 DEG F. FOR 15 MINUTES OR UNTIL GOLDEN BROWN.

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