Recipe for Hurukus Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lrg Cucumbers, peeled, thinly sliced
8 x Shallots, finely chopped (up to 10)
1/2 lb Bean sprouts, very fresh
Sesame seeds, garnish
----------------- JAPANESE DRESSING ----------------
2 tbl Rice wine vinegar, or mirin
2 tbl Vegetable oil
1 tbl Brown sugar
1 tbl Shoyu
1 tsp Sesame oil
1 tsp Wasabi, *
Instructions:
Instructions: * Japanese horseradish paste Put the cucumbers, shallots and bean sprouts in bowl. Combine dressing ingredients, pour over salad and toss well. Cover with plastic wrap and refrigerate for at least 2 hours. Garnish with sesame seeds before serving.

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