Instructions: In a bowl mix cream cheese, sour cream and onions; set aside. Brown the meat in butter; add tomato sauce, sugar, salt, pepper and Worcestershire.

Cook noodles according to package directions. In a 2-quart casserole alternate layers of noodles, beef mixture, and sour cream mixture. Top with shredded cheese and bake at 350 F until brown and cheese is melted.

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