Recipe for Hush Puppies

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3 qt	WATER
15 x	EGGS SHELL
12 oz	MILK, DRY NON-FAT L HEAT
2 lb	ONIONS DRY
1/2 lb	FLOUR GEN PURPOSE 10LB
1/2 lb	SHORTENING, 3LB
6 oz	BAKING POWDER
3/8 tbl	PEPPER BLACK 1 LB CN

Instructions:

Instructions: TEMPERATURE: 360 F. DEEP FAT FRYER

1. BLEND FLOUR, CORNMEAL, MILK, BLACK PEPPER, BAKING POWDER AND SALT IN MIXER BOWL.

2. COMBINE EGGS AND WATER; ADD TO INGREDIENTS IN MIXER BOWL. BLEND A LOW SPEED ABOUT 1 MINUTE. SCRAPE DOWN BOWL. ADD CHOPPED DRY ONIONS.

3. ADD SHORTENING; MIX AT MEDIUM SPEED UNTIL BLENDED.

4. DROP BATTER BY ROUNDED TABLESPOON (1-NO 40 SCOOP) INTO DEEP FAT

(360 F.) : FRY ABOUT 3 MINUTES. DRAIN ON ABSORBENT PAPER.

SERVING SIZE: 3 HUSH PUP

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