Instructions: 1. Mix cornmeal, flour, salt, baking powder and soda in a bowl.

2. Stir in onion and buttermilk. Blend thoroughly. If needed, add more buttermilk for good consistency.

3. Drop batter by heaping teaspoonfuls into hot fat at least 1- in. deep.

4. Fry until golden, turn and brown other side.

5. Drain on absorbent paper and serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.