Recipe for Hushpuppies From Lhj 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Cornmeal
1 cup All-purpose flour
1 tbl Baking powder
2 tsp Magic seasoning blends seafood magic, or
3/4 tsp Ground red pepper, and
1/2 tsp Salt, and
1/2 tsp Black pepper, and
1/2 tsp Dried thyme, and
1/2 tsp White pepper, and
1/8 tsp Dried oregano leaves
1/4 cup Very finely chopped green onions, tops only
2 lrg Eggs, beaten
1 cup Milk
Instructions:
Instructions: 1. Combine cornmeal, flour, baking powder and spices in large bowl. Stir in green onions. Add eggs and blend well.

2. Bring milk and oil to boil in small saucepan. Remove from heat and add to flour mixture in two batches, stirring well after each addition. Let stand 15 minutes.

3. Heat 4 inches oil to 350 F. in large saucepan or deep fryer. Drop batter by tablespoonfuls into hot oil (do not crowd). Cook until dark golden brown and cooked through, about 2 1/2 minutes per side. Drain on paper towels.

Keep warm while cooking remaining batter.

Makes about 30.

Notes: A great accompaniment to the catfish. Make these first and keep warm in a low oven while the fish cooks.

Prep time: 10 minutes plus standing

Cooking Time: 5 minutes per batch

Degree of difficulty: Easy

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