Instructions: *You can also use good lamb shoulder.

**All spices can be altered slightly to taste, but be very careful not to use too much cinnamon and allspice

Saute the lamb meat with butter for 10 minutes

Boil 1 chicken breast or chicken neck or 2 wings to make broth for meat - use enough water to cover chicken - about 3 cups? Can also use canned chicken broth.... we have and havent had a problem - but dont tell Sitto!! Set broth aside...

Add 1/4 cup snobar (pine nuts) to lamb and let simmer Add 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp cinnammon, 1/4 tsp allspice (all spices can be altered slightly to taste, but be very careful not to use too much cinn.

& allspice)

Let simmer for 20 minutes; keep stirring.

Add 1/2 cup washed rice (we use long grain white, but I doubt it matters) Mix with meat for 10 minutes (continue to let it simmer...) Now add 1 3/4 cup broth; reserve remaining broth in case you need more... Keep checking until rice is cooked. Stir occaisonally.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.