Instructions: My Hungarian grandmother baked and cooked for me for 100 years. I have many recipes for Hungarian desserts. Here is one:

Knead to blend, refrigerate 2 hours.

Shape in walnut size balls. Dip in beaten egg whites, then in chopped nuts.

Place on cookie sheet, make indentation in center. Bake at 250 degrees for 20-23 minutes. Immediately put 1/2 tsp. of currant jelly in indentation.

Cool.

Hope this gets to you in time for your class project. The recent blizzard took my power out for 2 days so this is a little late. Good Luck!

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