Recipe for Hutchinson Beef Tongue with Raisin Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
3 lb Beef tongue
1 med Onion, diced
8 x Peppercorns
1 tsp Thyme
Sprigs parsley
Celery leaves
1 tsp Salt
1 tsp Pepper
----------------- RAISIN SAUCE ----------------
3/4 cup Brown sugar, firmly packed
3 tbl Cornstarch
1/2 cup Tongue broth
1/4 cup Vinegar
1/2 cup Raisins
1 x Lemon, thin sliced/quartered
1 tbl Butter
Instructions:
Instructions: DIRECTIONS FOR BEEF TONGUE:

1. Place all ingredients into a kettle; add just enough boiling water to
cover tongue.

2. Cover and simmer about 3 hours, or until tongue is tender.

3. Drain; reserve stock.

4. Remove skin and roots from tongue.

5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE:

1. Mix brown sugar and cornstarch in a saucepan; stir in beef broth and vinegar gradually; bring to boiling, stirring constantly.

2. Add raisins, lemon and butter.

3. Cook and stir until raisins are plump and sauce is thickened.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hutchinson Beef Borscht   ::   Hutspot   ...