Recipe for I-10 Diner Sonora Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 cup Zucchini, sliced & steamed
1 cup Corn, frozen or canned, drai
2 cup Tomato sauce
1/2 tbl Chili powder
1/4 tsp Cayenne
1/4 tsp Ground cumin
1 tsp Vinegar
6 x Corn tortillas
1 can Green chiles
1/2 cup Cheddar cheese, grated
3/4 cup Sour cream
Instructions:
Instructions: Microwave zucchini until soft. Preheat oven to 350 degrees. Mix cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together. Place in greased ovenproof baking dish. Top with cheese and bake about 12 minutes or til well heated and cheese has melted. to serve, top with sour cream and sprinkle with green onions.

This recipe is served as a specialty dish at the I-10 Diner on Broadway.

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