Instructions: Place chicken broth, yogurt, oil, barley malt syrup, salt, whole-wheat flour, all-purpose flour, parmesan cheese, cheddar cheese, brewers yeast, cornmeal, oatmeal, farina, parsley flakes and active dry yeast in bread machine, and set on dough cycle. Check consistency in 5 to 15 minutes; dough should be a firm, round ball. Add more flour or liquid if necessary to make dough workable.

Preheat oven to 325 degrees.

When cycle is over, roll dough out on a board lightly dusted with cornmeal.

Dough should be about 1/4 inch thick. Cut out treats with a cookie cutter.

Re-roll dough until all of it is used. Place treats on a nonstick cookie sheet.

Bake 45 to 55 minutes or until biscuits start to brown. Turn oven off and leave treats in oven for 1 to 3 hours. Cool completely on wire racks. Store in an airtight container.

Note: You can find barley malt syrup and brewers yeast in natural food stores such as Natures or in nutrition centers. Farina is a wheat cereal, such as Cream of Wheat.

Machine" by Sondra Macdonald

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