Instructions: 1. Dip the tofu slices in the nutritional yeast to coat, or brush lightly with mustard. Season to taste with salt & pepper.

2. Heat oil in a skillet. Ad tofu slices and saute over medium-high heat for three minutes on each side, turning once.

3. Assemble sandwich using bread, mayonnaise or other spread, tofu, sprouts or lettuce, and tomato.

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