Instructions: Method:
1. Mix chocolate cookies and butter or margarine. Pat into bottom and sides of 9-10 inch pie dish. Refrigerate at least one hour.

2. In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Fold in whipped cream. Pour into chilled pie shell. Freeze.

3. Slice to serve-may add additional dollop of whipped cream for serving.

Makes 1 -9 or 10 inch pie

This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.

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