Recipe for Iberian Ham with Tomato Relish

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	Jerez vinegar
1 cup	Pedro Jimenez sherry
2 lb	Tomatoes peeled, seeded,
	and finely diced
1 x	Green bell pepper seeds removed,
	finely diced
1 x	Red bell pepper seeds removed,
	finely diced
6 x	Shallots finely diced
	Salt to taste
	Freshly-ground black pepper to taste
1/2 lb	Iberian ham very thinly sliced

Instructions:

Instructions: Combine the vinegar and sherry in a saucepan and bring to a boil. Add the diced vegetables and salt and pepper, bring back to a boil, and reduce to a simmer. Cook, uncovered, until thick, about 20 minutes. Adjust seasonings and let relish cool.

To serve, coat a large platter or individual plates with relish. Top with the Iberian ham slices. Leftover relish will keep in the refrigerator for a few weeks.

This recipe yields 4 to 6 servings.

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