Instructions: Cream margarine and sugar. Add molasses and eggs and mix well. Add dry ingredients alternately with buttermilk. Store in covered container and refrigerate. This will keep up to 4 weeks. Bake in muffin pans 15 to 20 minutes at 375 degrees. Use only a tablespoon in each muffin cup.

This is good as you can cook only what you want. Delicious with butter when warm.

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