Recipe for Ice Cream Bars

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Yield:

15 Servings

Ingredients:

Amount	Ingredient
250 gm	Malt biscuits
600 ml	Thickened cream
400 gm	Condensed milk, sweetened
100 gm	Violet crumble bars
	Cocoa, for dusting

Instructions:

Instructions: 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.

2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars.

3. Spoon cream mixture over biscuit base; place remaining biscuits, about 1cm apart, over top. Cover freeze until firm.

4. Cut into rectangles, dust with cocoa, serve with fresh berries.

NOTES : Ice cream bars can be made two weeks ahead of time.

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