Instructions: Combine ice cream and flour, stirring until batter is smooth and thick.

Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining mixture over batter. Gently fold in blueberries.

Fill greased or paper-lined muffin cups 2/3 full with batter. Sprinkle with reserved cinnamon-sugar mixture.

Bake at 400 degrees for 20-25 minutes.

Makes 12 muffins.

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