Instructions: Stand the ice cream cones in a muffin tin (may need to wrap tin foil around the bottom so they stay standing). Mix cupcake mix according to package directions. Fill cone about 3/4 full. Bake according to package directions. When cool frost with plenty of frosting so it mounds like an ice cream cone and decorate with sprinkles if desired.

I have made this for both of my sons for their birthday treats and the kids love them and best of all the teachers like them because they are so much less messy as regular cupcakes. The cone gives then something to hold on to while eating the cupcake. What can be better than an edible wrapper.

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