Recipe for Ice Cream Cookie Pizza 
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Yield:
10 servings
Ingredients:
Amount Ingredient
Cookie: ----------------
3/4 cup firmly packed brown sugar
1/2 cup LAND O LAKES Butter, softened
1 x egg
1/2 tsp vanilla
1 cup all-purpose flour
1 cup quick-cooking oats
1 tsp baking soda
1/2 tsp salt
----------------- Ice Cream: ----------------
1 qt vanilla ice cream, slightly softened
Instructions:
Instructions: Fudge sauce, strawberry sauce, candy-coated chocolate pieces, gummi candy,
coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts,
as desired

Instructions:
Heat oven to 375 degrees F. Combine brown sugar, butter, egg and vanilla in large
mixer bowl. Beat at medium speed, scraping bowl often, until creamy.

Reduce speed
to low; add flour, oats, baking soda and salt. Beat until well mixed.

Spread dough evenly into ungreased 12-inch pizza pan. Bake for 10 to 12
minutes or until golden brown. Cool completely.

Spread ice cream evenly over cooled cookie. Freeze until firm (1 to 2 hours).

To serve, cut into wedges; top with desired toppings.

TIP:
This recipe is a fun way to share baking skills with kids. Mix up the
cookie dough and have them help spread it into the pan. After baking and cooling
they can help smooth the ice cream on the cookie before adding their own
combination of toppings to the "pizza".

Meal Occasion:Dessert/Topping

Main Ingredient:Bakery
Servings:10 servings
Prep Time:1 hour 55 minutes

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