Instructions: Use 9 inch foil cake pans. Spread ice cream in one pan, return to freezer. Grease and flour two 9 inch round aluminum foil cake pans. Place cake mix in a large bowl. Add butter. Mix thoroughly until crumbs form - place 1/2 cake mix in each pan. Press lightly. Bake in a 350 degree oven for 15 minutes or until brown around edges. Do not overbake. Cool 10 minutes. Remove from pan. Place 1 cookie layer on serving plate. Top with ice cream. Place 2nd cookie layer on top. Wrap in foil and freeze 2 hours. Let stand at room temperature 5-10 minutes before cutting.

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