Recipe for Ice Cream Ribbon Pie

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
6 oz	Junior Mints (4 1.6-oz box)
2 cup	Ice cream, softened strawberry, blackberry, cherry, peach, etc.
1 x	Prepared crust, vanilla, chocolate, or graham crumb
1 tbl	Butter or margarine

Instructions:

Instructions: Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter - microwave for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes.

Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired.

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