Instructions: Dissolve gelatin in hot water. Drain pineapple, reserving juice and fruit.

Combine one cup juice and cream cheese in a large bowl. Add gelatin mixture and ice cream; mix thoroughly. Fold in reserved pineapple, cherry halves, and pecans. Pour into a nine by thirteen inch pan and freeze. Cut into squares and serve.

Yield: 12 to 16

Prep Time: 20 minutes Freezing Time: 6
hours.

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