Instructions: Prepare the hot fudge sauce: Combine the cream and sugar in a heavy saucepan over medium heat and stir until the sugar dissolves, about 2 minutes. Add the chocolates, butter, and salt, and stir until smooth and completely melted, about 2 more minutes. Bring the mixture to a simmer over medium heat, stirring constantly. Add the corn syrup and vanilla, and cook for 1 minute while stirring constantly. Remove the pan from the heat and cover to keep warm.

Scoop the ice cream into chilled bowls and ladle the warm sauce over the top. Sprinkle with the toasted nuts and serve immediately.

This recipe yields 4 servings.

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