Instructions: Mix coconut, nuts and mini chips in a shallow dish.

Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick.

Roll ice cream in coconut, nut and chip topping and serve.

This recipe yields 8 mini ice cream sundae sandwiches.

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