Instructions: Warm the waffles but dont toast them. While still warm, gently fold each in half, like a taco. Place in a 9- by 13-inch baking dish, squeezing into rows so that they retain their shape.

In a large bowl, combine ice cream and marshmallows until well mixed, then evenly scoop into the "taco shells." Spoon fudge sauce over the ice cream and top each with a cherry.

Cover and freeze until firm. Serve, or keep frozen until ready to serve.

This recipe yields 8 servings.

Comments: Go wild! Top these with any of your other favorites, like maybe flaked coconut that you color with green food color to look like shredded lettuce.

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