Instructions: If strawberries are small, cut in half; if large, cut in quarters. Combine sugar, red wine and cinnamon stick in a large skillet; cook over medium high
heat until sugar dissolves, about 3 minutes. Add strawberries and pepper; cook until berries soften slighty, 4 to 5 minutes. Remove from heat, discrad
cinnamon stick and divide berries and sauce among dishes; serve with vanilla
ice cream and a sprig of mint, if desired.

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