Recipe for Iceberg Lettuce Soup 
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Yield:
1
Ingredients:
Amount Ingredient
6 cup chicken broth
1/4 cup finely silvered Virginia ham
1 head firm iceberg lettuce, broken into 4" chunks
Instructions:
Instructions: Bring broth to boil. Add ham and lower heat to simmer for 3 minutes.

Raise heat to a boil and add lettuce. When lettuce starts to wilt, add egg and lower heat to simmer, while stirring until egg coagulates. Serve immediately.

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