Recipe for Iceberg Lettuce-Wedge Salad

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Yield:

Ingredients:

Amount	Ingredient
2 x	heads iceberg lettuce - (1 1/4 to 1 1/2 lbs ea) rinsed, crisped
	Old-Fashioned Cooked French Dressing (see recipe)
	Salt to taste

Instructions:

Instructions: Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.

This recipe yields 8 to 10 servings.

Comments: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.

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