Recipe for Iceberg Lettuce Wedges with Stilton Dressing and Radishes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Crumbled Stilton or other fine-quality blue cheese
1 tbl	Vegetable oil
1 tbl	Sour cream or plain yogurt
1/2 tsp	Water
1 tsp	Wine vinegar
	Four, (1-inch-thick) wedges of iceberg lettuce

Instructions:

Instructions: In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.

Serves 2.

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