Recipe for Iceberg Wedges with Ranch Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR THE DRESSING ----------------
1/2 tsp	Dry mustard
1 x	Finely minced garlic clove
	Salt and freshly ground pepper to taste
2 cup	Buttermilk
2 tbl	Mayonnaise
1 tsp	Cider vinegar
1/2 tsp	Fresh thyme leaves
1 tbl	Snipped fresh chives
1 lrg	Head iceberg lettuce, cut into six wedges

Instructions:

Instructions: In a bowl whisk together the dressing ingredients.

Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot.

Yield: 6 servings

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