Recipe for Iceberg and Watercress Salad with Blue Cheese Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	mayonnaise
1/4 cup	sour cream
1 cup	blue cheese - (abt 4 oz) crumbled
1 tbl	fresh lemon juice
1 tbl	finely-chopped fresh chives
1/4 tsp	salt
1/4 tsp	freshly-ground black pepper
1 tbl	milk or water - (to 2)
1/2 x	iceberg lettuce head coarsely shredded
2 bn	watercress stems discarded
3 x	celery ribs thinly sliced

Instructions:

Instructions: Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.

Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.

This recipe yields 4 servings.

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