Instructions: In a large sauce pan, combine apples, water, butter, cinnamon and nutmeg;
bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until the
apples are tender. Gradually stir in gelatin and pudding; bring to a boil.

Remove from the heat; let stand 5 minutes. Pour into pie shell.

Combine topping ingredients; sprinkle over filling.

Chill 3-4 hours or until firm.

Yield 6-8 servings

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