Instructions: Combine shortening, sugars and salt. Add slightly beaten eggs. Stir in flour, soda, vanilla and nuts. Press dough in an 8 x 8-inch waxed paper lined pan and refrigerate until thoroughly chilled. To bake bars, remove dough from pan. Cut in thirds, then cut into 1/8-inch thickness. Place 1/8-inch dough on an ungreased cookie pan. Bake 6 to 8 minutes at 375 degrees.

Yields 5 dozen.

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