Recipe for Icebox Macaroni Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Elbow macaroni, uncooked
1 tbl White vinegar
1 tbl Olive oil
1/2 cup Onions, chopped
1/2 cup Bell peppers, chopped
1/2 tsp Salt
1/4 tsp Black pepper
1 cup Fat-free cheddar cheese, shredded
1/2 cup Fat-free mayonnaise
2 cup Frozen green peas, thawed
1 cup Turkey light meat, skinless, cooked and cubed
Instructions:
Instructions: Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly.

Serving Ideas : Serve with salad greens and sliced French bread.

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