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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly.
Serving Ideas : Serve with salad greens and sliced French bread. Email this Recipe:
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