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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Cream shortening & sugar thoroughly. Add beaten eggs & vanilla. Beat well.
Sift flour, salt & soda together. Sift into creamed mixture. Add oatmeal & nuts. Mix. Form dough into long rolls on waxed paper. Chill thoroughly. Slice 1/2-inch thick & bake on ungreased cookie sheet at 350 for 10 minutes. Email this Recipe:
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