Instructions: You can substitute other puddings or graham crackers for the next recipe but this is our favorite combination.

Mix pudding & milk according to package directions & refrigerate until set, about 5 min. Fold in Cool Whip, slightly thawed. Refrigerate about 5 - 10 minutes. Place 30 squares on a baking sheet; top with about 3 tbsp filling.

Place another cracker on top. Freeze for 1 hour or til firm. Wrap each in plastic wrap & freeze.

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