Instructions: Reheat oven to 430F and prepare pans. Sift flour into bowl soften icecream but do not allow to melt completely. Stir into the flour quickly. Do not overmix. 3/4 fill pans & bake for 15-20 mins. If a richer muffin is required add 1 beaten egg & 2 Tbsp of oil to the mixture. Chocolate chip icecream may also be used as an interesting variation. (I dont see why ANY flavour icecream couldnt be used).

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