Recipe for Iced Banana Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Mashed large ripe (but not brown) bananas, totalling approx 400g
1/2 cup Caster sugar (superfine sugar)
2 tbl Lemon juice
Instructions:
Instructions: This recipe is one to honor Linda ("hvane"). An Australian recipe from The Terrace Times, Bicentennial Cookbook to take the heat out of the day.

Linda, youre a stand out!

Simple, attractive, delicious and refreshing. Sprinkle bananas with sugar and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.

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