Instructions: BROWNIES:
In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour; mix well. Stir in nuts.

Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35 minutes or until top springs back when lightly touched. Cool slightly.

Meanwhile, for icing, combine sugar, butter and milk in a small saucepan.

Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin).

Immediately pour over brownies. Cool completely before cutting.

Note: If cooking for two, freeze brownies in an airtight container and thaw as needed.

Yield: 3 dozen

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