Instructions: Dissolve coffee and brown sugar in boiling water. Add cinnamon. Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined.

Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee.

Sprinkle with unsweetened cocoa powder. Garnish with cinnamon sticks. Serve at once with long-handled spoons.

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