Instructions: Carefully melt the chocolate in a bowl over hot water (or in a microwave oven) then stir in the fat, coconut and cereal. Spread the mixture in the tin and leave to set. Later cut into 12-18 pieces, the younger the children, the smaller the pieces is a good guide. Sieve the icing sugar into a bowl and add enough fruit juice, and colouring if liked, to make a coating consistency. Spread a little icing over each crispie and decorate with Buttons. When set, lift out and trim the edges.

NOTES : When time is scarce this easy no-cook recipe makes lots of quick treats.

Makes 12-18.

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